5 cancer-causing products that you should exclude from your diet

Every day we come across advertising products that are positioned as an excellent preventive measure against cancer. But how to be with that food, which, on the contrary, is able to call it a heavier disease? Many processed products contain carcinogens that cause oncological diseases. It is very important to avoid their consumption of food, especially the 5 most dangerous of them.

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1. Popcorn cooked in the microwave.

This delicious snack for many people is an inexhaustible part of the evening home screen. It is worth noting that the packaging of popcorn for cooking in a microwave oven contains perfluorocaprylic acid (PFOA), which causes cancer of the kidneys and urinary bladder. Therefore, if you want to enjoy your favorite movie in the company of delicious popcorn - cook it yourself from scratch or buy ready-made in the supermarket. (Photo: flickr).

2. Canned tomatoes.

Vegetable cans in tin cans are very convenient - they can be stored for a long time and eaten when it is necessary. Unfortunately, the substance bisphenol A (BPA), used in the production of tin cans, is known to have a negative effect on the endocrine system of man. As a result, as a result, the risk of developing prostate cancer and breast cancer increases. Canned tomatoes are especially harmful because bisphenol A is washed out of the jar faster and is absorbed by them. It is very easy to avoid these attacks - enough to buy fresh vegetables. (Photo: flickr).

3. Salmon grew on a farm.

Many people know about the benefits of salmon meat, but few are aware of the accompanying risks. It has been shown that salmon grown in the wild is exposed to polychlorinated biphenyls (PCBs), dioxins, and toxaphene, which are known to cause cancer. Therefore, it is very important to buy only wild salmon, let it be expensive. (Photo: flickr).

4. Hydrogenated butter.

Unlike natural oils, such as olive, soybean, rapeseed, or sunflower, hydrogenated oils are extracted artificially from vegetables and are unsafe for health. Due to a large number of preservatives and unnaturally high levels of omega-3 fatty acids, this oil is able to cause more harm than good, being one of the causes of skin cancer. Therefore, it is necessary to avoid the use of hydrogenated oil, replacing it with natural. (Photo: flickr).

5. Potato chips.

This popular snack contains acrylamide, a known carcinogen that is also found in cigarettes. It rises in the process of frying chips at a temperature of 120 degrees. Such a frying pan is necessary for the chips to be crispy. In order not to expose a health risk, it is better to completely exclude them from your diet. (Photo: flickr).