What we eat: the British kept the sweets for 20 years, and they though henna
Categories: Food and Drinks | Health and Medicine
By Pictolic https://www.pictolic.com/article/what-we-eat-the-british-kept-the-sweets-for-20-years-and-they-though-henna.htmlWhat would cause you to abandon your favorite food? We all tried to do it, but by mid-afternoon the urge to eat harmful a delicious sponge cake with tea becomes so compelling that resisting it is almost impossible. So, what's your favorite "poison"? Muffin you buy a latte? Biscuits, croissants, cakes or chocolates?
Neither insects nor bacteria do not touch them. But, for example, if you leave the Mandarin in the bowl for a month, it is covered with mold, the spirit of decay will hover around, accompanied by appropriate flavor.
Seen by your eyes will be for you an unequivocal signal that this is not a good idea.
Yet there is a reason why neither bacteria nor insects can't touch certain products. It lies in the fact that these products pose no nutritional value and by eating them in food, we spoil our health. This simple information can save lives.[/caption]
Keywords: UK | Harm | Healthy food | Foods | Sweets | Chemicals | Chemistry
Post News ArticleRecent articles
It's high time to admit that this whole hipster idea has gone too far. The concept has become so popular that even restaurants have ...
There is a perception that people only use 10% of their brain potential. But the heroes of our review, apparently, found a way to ...
Related articles
Most of us think that the color of the eggshell does not play any role and it is possible not to pay attention. But it's not and ...
American documentary photographer Bruce Davidson came to the UK in 1960 for a couple of months on the assignment of Queen magazine. ...
No wonder long hair has been considered a woman's adornment for many centuries. Girls with luxurious curls attract attention and ...
New Year's is a time to surprise and delight loved ones not only with gifts but also with a unique presentation of the holiday ...