What is fed in hospitals in different countries

Usually hospitals are not famous for delicious dishes, and patients do not even always have a desire to eat anything. But there are exceptions — let's see how they feed in hospitals in different countries.

1. Sydney, Australia: pumpkin soup, stewed chicken with apricots, green peas, mashed potatoes, bread, butter.

2. Germany: schnitzel, pasta, salad and pie.

3. Estonia: mashed potatoes, stewed meat with cabbage, salad, a glass of milk and a bun.

4. Sweden: chicken with rice and vegetables, orange.

5. Massachusetts, USA: salad, chicken soup with crackers, orange.

6. Poland: bread and butter, cucumber and liver sausage.

7. Malvern, Australia: lamb tagine, broccoli, corn, soup, sandwiches, fruit, bun and butter.

8. Japan: noodles, tempura vegetables, meat, fish, soup, fruit.

9. Dubai, UAE: spaghetti, chop, salad, soup, bread, yogurt, cake.

10. Paris, France: salad with smoked salmon, chicken with zucchini, cake, baguette.

11. Malaysia: fried chicken with noodles.

12. Great Britain: minestrone soup, beef and onion pie, stewed vegetables, banana.

13. Norway: bread, salad, cutlet, butter.

14. Tokyo, Japan: miso soup, rice, chicken, pickles.

15. Jakarta, Indonesia: pasta, chicken, eggs, broth, rice porridge.

16. New York: salmon cutlets, rice with saffron sauce, pumpkin, asparagus, soup and banana pie.

17. Richmond, Canada: pork stew, Chinese cabbage, rice, milk, melon.