What a cup of coffee looks like around the world

Imagine the unique aroma of freshly brewed coffee - words are not enough to describe this wonderful drink. The morning of millions of people around the world begins with a cup of invigorating coffee. And each country has its own secrets of preparing it.

For us, some of them became a real discovery.

The recipe is based on egg yolk, condensed milk, sugar and hot coffee.

First, Lapland cheese is placed in the cup, then coffee is poured.

Espresso with a slice of lemon, and before drinking, the lemon must be “flatten” with a spoon on the walls or bottom of the cup.

Only a couple of drops of strong coffee are added to the milk foam. Simply put, it's more like milk and coffee.

This is espresso with condensed milk. And if you mix half regular milk with half condensed milk, you get leche y leche.

A mixture of spices like sesame seeds, black pepper and nutmeg is ground with coffee beans to create... a really strong drink.

The mix of coffee and tea with milk impresses from the first sip! You will need 4 bags of black tea, pepper, condensed milk and 2 shots of coffee.

Coffee, ice cream, milk and ice water are the ingredients for a delicious frappé.

This drink was invented in Germany in order to mask the presence of alcohol at family celebrations: under the generous cap of whipped cream there is a decent portion of rum in the coffee.

During coffee roasting, Guinea pepper grains are added. The drink itself is brewed like regular filtered coffee.

Popular drink in Turkey. This coffee is also called “The Old Moor’s Recipe.”

Jamaica is primarily associated with rum. It is not surprising that traditional Jamaican coffee is prepared by adding this strong alcoholic drink to it.