This is deflope: student lunch $ 600, and that's what brought her

Have you ever wondered what it's like to dine at one of the best restaurants in the world lunch for one person for $ 600 (almost 40 thousand)? We have the answer to your prayers. Wearer Imgur under the name Hoptail posted photos and description of dishes from the tasting menu (a set is small in size, but bright in "content" courses) in one of the restaurants in San Francisco.

"I went to San Francisco for work and when I travel, I always try to go to the best restaurant in the city. I'm not wealthy, moreover, I am a student. But I love good food and especially saving up money for this. So get a detailed report of my dinner per person at restaurant Saison".

After the publication, many expressed surprise at the extravagant, in their opinion, the way to spend money, and someone didn't like that girl manic takes each dish. To which she replied: "Who does not agree with how I spend money, stick your comments you know where. It's my money and I spend it on something I love. And would on cocaine or methamphetamines".

"Spinach, fried in butter and seaweed, decorated with caviar".

"The divine tea, the best that I've tried. Notes yarrow, chamomile, lemon balm, anise, hyssop, all fresh and brewed hot lemon water."

"Two dishes of halibut. The sashimi was amazing. Another dish — turbot cooked on the grill with soy glaze".

"Geoduck. If you've never heard of Google. Looks really creepy. And the taste is not very. I had a long time to chew, and the marinade killed all the taste."

"My favorite dish. Fresh sea urchin on toasted bread, covered with sauce. The sauce is creamy. Fresh and the sauce is great".

"Thinly sliced radishes, grown on their farm, seasoned with butter".

"Under the radish kind of jelly from the marinade and cubes of pickled radish".

"Three dishes of roasted pumpkin. From left, pumpkin purée beneath the flakes of the octopus".

"Here pumpkin slowly cooked in the oven 8 hours. Caramelized and with custard cream".

"I'm not sure about this dish, third. Puree pumpkin in pumpkin seed oil".

"Antelope. Served with stuffed with chicory, lettuce and a delicious biscuit with honey butter".

"Perfect cooking".

"Broth from the bones of antelope sage. In principle, not bad, but I kept thinking about Bambi."

"Smoked or fried ice cream".

"Served with different toppings — nuts, and cocoa beans".

"And desserts".

"Very soft and creamy, with candied orange slices".

"The blueberry sorbet on the berries, top with brandy. Will appeal to those who like brandy. For example, I don't like".

"That were not on the menu. For this you need to make friends with the right waiter. Then dark chocolate and nuts, in the center of salted caramel, chocolate cream and 24 carat gold."