The French were shown photos of "French" food from Russian Instagram

Russians love to eat, a lot and satisfying. And they also like to try new things. We decided to see what would happen if we showed the French culinary masterpieces, which we Russians consider French. Forgive us, France!

Source: buzzfeed.com

Shawarma with red wine "Chateau Rouge"

Anais: Ha-ha-ha-ha! The shawarma looks good, but I don't think my stomach would agree to take it along with a bottle of Chateau Rouge.

Eric: How sad it looks. To be honest, I hope I never try it.

Assma: It looks strange. But you need to try before judging this combination.

Baguette with red caviar

ERIC: So, I'll stop you right here. The baguette can only be found in France. And nowhere else.

Jules: If bread had syphilis, that's exactly what it would look like.

JENNIFER: No.

Croissants with sausage and cheese

Anais: Whoever did this should be ashamed. In front of his family and his country. It looks very wrong. And the croissant—it's so pale and terrible. Even touching it with a wand is scary.

Jules: It's so painful and sad.

Assma: No. NO. NO-E-E-E.

Meat in French

Anais: It looks terrible, but delicious! I'm hungover, so why not eat this.

Eric: Oh, that's right OK.

Assma: Actually, YES!

Champagne with rolls

Anais: It's a brilliant idea! That's the only way I'm going to do it now — champagne and sushi!

Eric: Uh-uh, elite. That's a completely different matter.

Jules: The photo doesn't offend me, but I don't like the way champagne looks.

Jennifer: Yes, this is the best idea of all time!

Assma: Everything gets better with champagne. I agree completely.

French macaroon

Anais: The macaroons have the flu.

Jennifer: Not bad, but it's not French food at all.

Cheese plate

Anais: I can't say that the photo is bad. Some cheese plates in France look as bad as this one. But honey is in vain.

ERIC: All right. But you would also put chocolate or ketchup in the middle! THAT'S ENOUGH!

Jennifer: I'm sure you guys are capable of more. But the attempt is nothing.

Assma: Honey and grapes — YES- A-A-A. In France, we also like to add at least two ingredients to cheeses. But why was it necessary to cut the cheese so finely. IT's NOT ENOUGH. Just put a big plate, give people knives, and let them cut as much as they want.

French onion soup

Eric: Looks ****** how sad.

Jennifer: It looks really, really bad. What's in the back? Salad?

Cognac with chocolate, sausage and cheeses

Anais: LOL. No.

Eric: If sadness was food, this is what it would look like.

Jules: Clever. I don't mind.

Assma: Chocolate? What's the matter with you people?

French quiche

Eric: OK, this is probably the only dish here that I would try. I was about to lose hope.

Jennifer: It's quite realistic to imagine that we could eat this in France.

Assma: The picture is not very good. But broccoli with cheese is actually very tasty if you cook them properly.

I wonder what will happen if you show us the dishes of Russian cuisine made by the French?..