Not a single dog was injured: what to try from street food in seoul

Sergey Dolya, a famous travel blogger and photographer, talks about the street food of the capital of South Korea: "If you want to have a snack in Seoul, it is not necessary to go to a restaurant. A lot of various snacks for every taste are sold on the streets — from salty to sweet, from spicy to unleavened. Moreover, watching the cooking is no less interesting than the tasting itself: Korean street snacks are prepared right in front of future customers. During my checkup in Korea, I specifically went to the city several times to observe the street life of Seoul."

And yes, there are no dog dishes, thank God, in the post.

A typical shopping street in Seoul.

On the right and left there are trays with a "field kitchen".

In the first place in popularity is seafood, that is, fish and a variety of sea reptiles.

Octopuses.

Squid and shrimp kebabs.

A lot of fried.

Pancakes.

Tortillas with cabbage and scrambled eggs.

Kebabs with grilled cheese.

Something similar to sausages in the dough, however, some kind of fish base is used instead of the dough.

Everything is cut with scissors.

Assorted.

Chicken with fried eggs in a cauldron.

Chestnuts.

They are fried in a special oven that constantly rotates.

Sweet pie with egg.

They eat directly without leaving the cash register.

Sweet snacks.

Chocolate-covered strawberries.

The saleswoman happily waved her hands when she learned that I was from Russia.