6 coffee recipes, for which you want to Wake up

Fragrant freshly brewed coffee is able to charge of vivacity for the whole day, warm in cold weather and to lighten the mood. Breakfast — and not only he becomes much nicer and tastes better if you combine it with this drink.

But if you're tired of eating espresso and cappuccino, we offer 6 recipes, how to cook fancy coffee.

1. Coffee "Oflameron" (recipe 1901)

Ingredients (for 1 serving):

Method of preparation:

Dilute with a little water vanilla. Pour in Turku water. A teaspoon dip it in the vanilla mixture and the same spoon take coffee. Pour coffee in Turku and simmer over moderate heat. Once formed foam, add the coffee to champagne. Keep Turku on fire until then, until a strong foam, then we can assume that the coffee is ready. Serve in a small Cup.

2. "Magic coffee"

Ingredients (for 1 serving):

Method of preparation:

Brew coffee, in the process of adding cinnamon and nutmeg. Condensed milk and cocoa mix thoroughly together. Pour in a Cup of half-caf brewed coffee, put there the resulting mass (condensed milk and cocoa) and stir. Pour the remaining coffee into the Cup. Sprinkle with ground almonds and serve.

3. Oriental coffee with chocolate

Ingredients (for 1 serving):

Method of preparation:

Chop the chocolate to a state of crumbs. Slice the lemon slices. Put in Turku coffee and sugar, mash and pour boiling water. Add salt and bring to a boil. Pour a teaspoon of water and spread the coffee cups. Add a few teaspoons of ice cream. Sprinkle with grated chocolate and serve with lemon.

4. Coffee "Don Giovanni"

Ingredients (for 1 serving):

Method of preparation:

Pour into a glass of rum and ignite. Rotate the glass of burning liquid for a few seconds. Pour in the liqueur, and then hot coffee. Gently on the handle of a teaspoon, pour in the cream so that they remain on the surface of the drink. Sprinkle with grated chocolate and serve immediately.

5. Coffee Swiss ice

Ingredients (for 1 serving):

Method of preparation:

Prepared coffee will drain and leave to cool. Half a small pot, fill with water and put on fire. In a bowl, break the chocolate. Once the water in the pan boils, put the bowl of chocolate on top. Melted on a water bath chocolate and remove from heat. Mix ground cinnamon, hot chocolate and coffee, allow to cool slightly. Whip the cream to air condition. In a thick-walled glass put a few ice cubes, pour the coffee with chocolate, decorate the top with whipped cream. On top sprinkle with ground cinnamon and serve.

6. Swedish coffee

Ingredients (for 1 serving):

Method of preparation:

Brew coffee, pour into cups and allow to cool slightly. Add whipped with sugar yolks and rum. Serve the cream separately and add to taste.