20 national breakfasts from around the world
Categories: Food and Drinks
By Pictolic https://www.pictolic.com/article/20-national-breakfasts-from-around-the-world1.htmlBreakfast is the most important meal of the day, although it is different in each country. If in America you can eat pancakes and bacon for breakfast, then, for example, in Thailand, the nails of the program are fish, pork and rice. Travel lover Victoria Philpott decided to capture breakfasts in the countries she visited. The girl shares with us delicious pictures of a wide variety of breakfasts around the world. Of course, there is no dispute about tastes, but it is always interesting to see who has breakfast how.
1. English breakfast. Beans, sausages, bacon, eggs, mushrooms, toast and a cup of tea.
2. Iranian breakfast. Nan with butter and jam. If a light breakfast is not enough, Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar, cooked with chopped meat in large pots. It can be eaten both cold and hot. Here you can also see the Iranian version of the omelet.
3. Filipino breakfast. Local fruits, such as mango, as well as rice and small sausages. Toasted with salt and garlic cloves, they are called sinangag. Then they are mixed with eggs, meat and beans.
4. Scottish breakfast. Lamb tripe with scrambled eggs and Lorna square sausage.
5. German breakfast. Sausages, local cheeses and freshly baked bread. Wash it all down with strong coffee.
6. French breakfast. Croissants — plain or with almonds, butter, chocolate or cream.
7. Sweden. Swedish pancakes, known as pannkakor, which are similar to regular pancakes, but with a sweet fruit filling.
8. Polish breakfast. Scrambled eggs with slices of sausage and two potato pancakes.
9. Turkish breakfast. Several varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey and seasoned meat.
10. Australian breakfast. Vegemite pasta spread on toast.
11. Japan. Tofu with fish and rice soaked in soy sauce.
12. Thai breakfast. Spicy fish with mint and sweet-spicy pork.
13. Egyptian breakfast. A dish called "Madamas" made of beans, chickpeas, garlic and lemon. In the photo, this dish is seasoned with olive oil, cayenne pepper, tahini sauce and served with eggs and herbs.
14. Colombia. In Cundinamarca, this dish, changua, is very popular. It is made from milk, leeks and cheese.
15. India. Indian tofu, lentils, vegetable sausages, banana toast with pepper and fried potatoes with rosemary.
16. Mexican breakfast. Beef, chilequiles and other products. Nachos, cheese and beans are part of the breakfast, which is always richly seasoned with spices.
17. Ghana. A dish called waakie. This is usually rice cooked with beans.
18. American breakfast. Homemade pancakes with bacon, syrup and blueberries.
19. Irish breakfast — after the English and Scottish breakfasts have been tried, it's time to refresh yourself in Irish. Among other things, you will find white pudding and unleavened bread with soda.
20. Breakfast in Alaska — venison and fried eggs on a heavy pancake.
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